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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ORIENTAL ZUCCHINI Recipe

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This recipe for ORIENTAL ZUCCHINI is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 MEDIUM ZUCCHINI, SLICED INTO SPEARS
1 TBSP COOKING OIL

1 CUP CHICKEN BROTH
1 TBSP SOY SAUCE (OR TO TASTE)
1 TSP SESAME OIL
Directions:
Directions:
Heat oil in fry pan and saute zucchini until slightly seared. Heat broth, soy sauce and sesame oil in small saucepan. When ready to serve, pour over zucchini in fry pan. Serve hot.
Personal Notes:
Personal Notes:
We accidentally had an over abundance of zucchini this summer. I love anything soy/sesame oil and thought i would give this a shot. This is a keeper!!

 

 

 

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