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Cinnabon Popcorn Recipe

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This recipe for Cinnabon Popcorn is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags Chesters Butter flavored puffs
2 cups chopped pecans
2 cups brown sugar
1 1/2 tsp cinnamon
1/2 cup karo syrup
2 sticks real butter
2 tsp vanilla
1 tsp baking soda
5 squares what almond bark or 1 bag with melts
Directions:
Directions:
Pre heat oven 250 degrees
place puffs and pecans in a large bowl, (use bigger than you think you need)
combine brown sugar and cinnamon in a 2 liter capacity microwave safe bowl.
Mix well
Chop butter into chunks and place on top sugar mixture
Pour Karo syrup over top of everything
Microwave for 1 minute, stir to combine
Microwave for 2 minutes, stir to combine
Microwave 2 more minutes, stir to combine
Remove from microwave and add vanilla and baking soda
Stir to combine, mixture may foam and rise.
Pour over puffs and stir well. Stir more than you think you need too!
Spread mixture over 2 foiled sheet pans, place in oven and bake 30 min stirring every 10 minutes
Melt almond bark and drizzle over mixture
When almond bark has hardened and cooled, break apart and enjoy!

 

 

 

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