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Orange Loaf Recipe

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This recipe for Orange Loaf is from More Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup white sugar
2 eggs
1 Tbsp. grated orange zest
1/2 cup fresh orange juice
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts
1 small can mandarin orange segments, drained
1/2 cup orange juice
1/4 cup white sugar
2 tsp. orange marmalade
Directions:
Directions:
Preheat oven to 350°F. Stir together flour, baking powder, baking soda, salt, and nuts. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Add drained mandarin orange segments to flour mixture and toss to coat fruit. Pour flour mixture into liquid mixture, and stir just until moistened. Turn into a greased 9” x 5” inch loaf pan. Bake for 1 hour, or until done. Remove loaf from oven, but not from pan. Combine 1/2 cup orange juice with 1/4 cup sugar and orange marmalade in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

 

 

 

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