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"Hunger is the best sauce in the world."--Cervantes

Pear & Blue Cheese Spinach Dressing (Geri Hogg) Recipe

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This recipe for Pear & Blue Cheese Spinach Dressing (Geri Hogg) is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1pkg spinach
- 1 pear, sliced (tart is better than ripe)
- ¼ to ½ c. pecans (Melt 2 T sugar with the nuts in a pot to glaze. Let cool.)
- 80 g blue cheese, crumbled (or to taste)

Dressing:
- ¼ c sugar
- ½ t salt
- ½ t dry mustard
- 1/8 c wine vinegar
- ¼ c olive oil
- ¼ c canola oil
- 1 Tbsp minced onion
- 1 ½ Tbsp mayonnaise
- 2 tbsp poppy seeds
Directions:
Directions:
Beat sugar, salt, dry mustard and wine vinegar in medium bowl with wire whisk until blended.

Add oils and onion. Mix until well blended. Add mayo and poppy seed, mix well. Refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15min

 

 

 

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