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"Hunger is the best sauce in the world."--Cervantes

Squash Casserole Recipe

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This recipe for Squash Casserole is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 lb. yellow squash, sliced and quartered
½ stick butter
2 medium carrots, grated
1 egg, lightly beaten
1 c. sour cream
½ package Pepperage Farm Herb Stuffing
salt and pepper
Directions:
Directions:
Cook squash and onion with salt. drain well, add carrots, sour cream, and egg..set aside. Melt butter and brown stuffing. Line greased small baking dish with half stuffing crumbs. Spoon squash mixture over crumbs, top with remaining crumbs. Bake 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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