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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Ham Chowder Recipe

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This recipe for Cheesy Ham Chowder is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 10 bacon strips, diced
- 1 large onion, diced
- 1 cup diced carrots
- 3 tbsp Flour
- 3 cups Milk
- 1 1/2 cups Water
- 2 1/2 cups Potatoes, cubed
- 1 can (drained) or 1 cup frozen, kernel corn
- 2 tsp chicken bouillon
- Pepper to taste
- 3 cups shredded cheddar cheese
- 2 cups cooked ham, cubed
Directions:
Directions:
In Dutch Oven, cook bacon over medium heat until crisp. Drain on paper towel.

In bacon drippings, sauté onion and carrots until tender. Stir in flour, add milk and water. Bring to a boil, cook and stir for 2 minutes or until thickened.

Add potatoes, corn, bouillon and pepper. Reduce heat, simmer uncovered for 20min or until potatoes are tender. Add cheese and ham. Heat until cheese is melted. Stir in bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30min

 

 

 

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