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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The DeRosa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1 tbsp corn startch
1 can pineapple chunks
1/3 cup white wine vinegar
1 tbsp soy sauce
1 recipe for Meatballs, prepared and cooked
White rice, for serving
Directions:
Directions:
1. Mix brown sugar and cornstarch in skillet used to cook meatballs.
2. Stir in pineapple chunks, vinegar and soy sauce.
3. Heat until boiling, while stirring constantly.
4. Once boiling, reduce heat to thicken. Add meatballs back to pan, coat in sauce and serve over white rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 mins

 

 

 

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