Spicy Banana Pepper Red Sauce Recipe
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 This recipe for Spicy Banana Pepper Red Sauce is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 2 28 ounce can crushed tomatoes
6 ounces tomato paste
2 tsp oregano
2 tsp parsley
2 tsp salt
1 tsp pepper
1 cup chopped yellow onion
2 tsp garlic, minced
1 cup chopped fresh banana peppers, stem and seeds removed
2 tsp red pepper flakes
2 tsp sugar
1 Tbl olive oil
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Directions: |
Directions:In a saucepan over medium heat, add the oil. When the oil starts to shimmer add the onions and banana peppers and cook for 3-4 minutes.
Add in the garlic, stir and cook for 2 minutes. Next add in the tomato paste, blend to incorporate and cook for 3-5 minutes or until you can “smell” the tomato paste start to warm up.
Add in the rest of the ingredients and stir to combine. Bring to a low boil and reduce the heat to a simmer.
Cook for 30 minutes stirring occasionally. Taste and adjust for seasonings. At this point, you can leave chunky or for a smoother consistency use an immersion blender.
Store in a sealed container in the fridge. |
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