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Palatschinken ( Crepes Suzette) Recipe

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This recipe for Palatschinken ( Crepes Suzette) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups milk
1 rounded Tbs. sugar
½ tsp. salt
4 Tbs. oil
1½ cups flour
Oil or shortening
Directions:
Directions:
With wire whisk or mixer, beat eggs until light and foamy. Add milk, sugar, salt, oil and flour. Beat vigorously to blend. For each crepe, heat 2 tbs. oil or butter in a 10-inch fry pan; pour off excess fat. Over high heat, add 3-ounce ladle of batter. Tip pan sideways to cover bottom with batter. Fry until edge is lacy brown and bubbly. Turn with spatula to briefly brown other side. Remove to plate. Jam may be used to fill crepe. Dust with powdered sugar and serve.

 

 

 

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