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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Palatschinkn (Savory Crepes or Fritatti) Recipe

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This recipe for Palatschinkn (Savory Crepes or Fritatti) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
3 eggs
¼ tsp. salt
Directions:
Directions:
In a mixing bowl beat together eggs and milk, gradually add flour and salt. Let rest 20 minutes.

In a large skillet (8” bottom) heat ½ tsp. Butter, then spoon in just enough batter to cover the bottom, (tilt pan to cover bottom to keep the crepe thin). Bake both sides golden brown. Repeat until all batter is used up.

This recipe is also good used in place of noodles in a clear broth.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My daughter Trudy Ann always loved this in her soup, it is called “frittati”.

 

 

 

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