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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Hamburger Dip Recipe

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This recipe for Hot Hamburger Dip is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
1 medium onion, diced
˝ bottle Tobasco© sauce
10 dashes Worcestershire sauce
3 green peppers, diced
2 jalapeno peppers, diced
salt to taste
4 tomatoes
18 oz Velveeta© cheese
16 oz Jalepeno Velveeta© cheese
Directions:
Directions:
1. Fry together beef, onion, Tobasco© sauce, worcestershire sauce, peppers, and salt.
2. Drain grease.
3. Slice tomatoes and liquify in blender.
3. In a large pot, heat liquified tomatoes and cheeses, stirring constantly as cheese melts.
4. When melted, add hamburger mixture and mix well.
5. Serve with your favorite tortilla chips or Fritos.

 

 

 

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