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Brown Sugar Crinkles (Ginger Bends) Recipe

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This recipe for Brown Sugar Crinkles (Ginger Bends) is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. (1½ sticks) soft butter
1 c. brown sugar, packed
1 egg
¼ c. molasses
2¼ c. all purpose flour
2 tsp. baking soda
1 tsp. cinnamon
½ tsp. ground cloves
¼ tsp. salt
sugar
Directions:
Directions:
1. Cream together butter, brown sugar, egg and molasses until light.
2. Add dry ingredients and mix well.
3. Chill.
4. Roll in 1-inch balls and dip in granulated sugar.
5. Place on greased cookie sheet.
6. Bake in 375ºoven, 8-10 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
At a very early age, Austin renamed this soft cookie Ginger Bends because they didn't "snap".

 

 

 

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