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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FireBall pumpkin pie Recipe

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This recipe for FireBall pumpkin pie is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
15 oz pure pumpkin purée
9 oz evaporated milk
2 eggs
3/4 cups sugar
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
3 oz Fireball Whiskey
1 cup whipped cream
1/2 tsp ground cinnamon
Directions:
Directions:
Bring the oven to 400℉

Remove the frozen pie crust from the packaging and poke small holes with a fork over the crust. Place in oven 15 min.

Remove crust and reduce heat to 325F.

make the pie filling by combining pure pumpkin puree, evaporated milk, eggs, sugar, salt, ground ginger, ground cloves, and Fireball whiskey. Mix ingredients in a mixing bowl then pour the mixture into the crust.

Cook for 25-30 minutes then rotate the pie a half turn to ensure even cooking. Cover and cook for an additional 25-30 minutes and check the doneness of the pie by sticking a toothpick into the center. Remove from oven and cool completely

Top the pie with whipped cream and serve with a sprinkling of ground cinnamon.

 

 

 

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