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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork loin chops, 1 inch thick
1 T. cooking oil
1 can (10 ¾ oz.) cream of mushroom soup, undiluted
3/4 cup milk
3/4 cup cooked instant rice
1/8 tsp. onion powder
1/8 tsp. garlic powder
Salt and a dash of pepper
Directions:
Directions:
Brown pork chops in oil in a skillet over medium heat, set aside. Combine and mix well the soup, milk, rice and seasonings. Pour into an uncovered 8 in. square baking dish. Top with the pork chops. Cover and bake at 350º for 45 minutes or until meat is tender. Uncover and bake 5 min. longer. Let stand for 10 min. before serving.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
One of AJ's favorites. Great for an easy meal.

 

 

 

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