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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from The Hutchison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
My Favorite Hot Fudge Sauce. . . . so easy.


1 pkg milk chocolate chips
1 c milk or half and half
1/2 sugar
1/2 c creamy peanut butter (optional)
Directions:
Directions:
Mix all together in a sauce pan. Cook over medium to low heat until smooth and beginning to thicken.Stir often to melt the chocolate chips.

Add peanut butter (optional but it is so good)

Heat a bit longer until it is the consistency you want.
Serve warm on anything and it will be wonderful.

This keeps in the fridge for weeks. Sometimes it is great to just get a scoop and suck on it for an hour (like a tablespoon of peanut butter)

If it gets too stiff, add some milk and heat it again.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
It is a staple in my fridge.

 

 

 

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