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"The belly rules the mind."--Spanish Proverb

Grilled Potato Wedges Recipe

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This recipe for Grilled Potato Wedges is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Russet potatoes
1/4 cup olive oil
Sea salt to taste
Directions:
Directions:
Scrub potatoes clean and cut into 1/2 inch wedges. Place in bowl or zip-lock bag and coat with olive oil and sea salt. Grill on medium hot grill until potatoes are soft and golden brown (about 5 minutes). Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We learned this from our friend Eric Davis. It's a healthy french fry alternative.

 

 

 

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