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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Laura's Gazpacho Recipe

4.5 stars - based on 1 vote
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This recipe for Laura's Gazpacho is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can whole tomatoes
1 cucumber
½ green pepper
1 large sweet onion
1 clove garlic
1 small jar pimento
sprig parsley
1 large bottle Wishbone Italian dressing
2 c tomato juice
salt and pepper to taste
garnish:
sour cream
croutons
Directions:
Directions:
Drain juice from can of tomatoes into a large bowl. Squeeze juice from tomatoes and then coarsely chop them and add to juice. Peel cucumber and slice horizontally. Scoop seeds with a spoon and discard. Dice cucumber and add to bowl. Dice the pepper and onion add to mix. Garlic and parsley should be finely chopped before being added. Add chopped pimento, as well as dressing and juice. Let mixture sit in refrigerator for at least two hours before serving. Add a dollop of sour cream and a few croutons for a great summer meal.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I got this recipe from a restaurant in Florida. The longer you keep it, the better it tastes!

 

 

 

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