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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Amazing Egg Muffin Cups Recipe

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This recipe for Amazing Egg Muffin Cups is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Shredded Hash Brown Potatoes, thawed
3 Tbsp. butter, melted
1/8 tsp. black pepper
1 pkg. (12 oz.) breakfast pork sausage links
6 eggs
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese
1/4 cup chopped red peppers
1 Tbsp. chopped fresh chives
Directions:
Directions:
Heat oven to 400°F.

Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 Muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.

Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.

Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.

Bake 13 to 15 min. or until centers are set.
Number Of Servings:
Number Of Servings:
12 Servings
Personal Notes:
Personal Notes:
I sometimes use bulk sausage instead of links. You can also used crumbled bacon or diced ham.

You can substitute chopped green onions for the chives if you don’t have chives.

 

 

 

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