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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Rolls (Monkey Bread) Recipe

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This recipe for Caramel Rolls (Monkey Bread) is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Pecans or Walnuts, coarsely chopped
18-20 Rhodes Bake and Serve frozen rolls (regular, not large size)
1 (3 oz.) package Cook and Serve Butterscotch Pudding.

SAUCE:
6 T. melted margarine
1/2 c. Brown Sugar
3/4 tsp. Cinnamon
Directions:
Directions:
Place first 2 ingredients, in order, into either a bundt pan (prettier to serve) or a 9x13 pan (cooks faster).
Sprinkle pudding over the top.

Combine ingredients for Sauce and drizzle over ingredients in pan.

Let rise overnight on counter or for 6-8 hours at room temperature. Bake at 350º for 25-30 minutes in a bundt pan, or 15-17 minutes in a 9x13 pan. When done, turn pan upside down on a platter to serve.

Best warm.

 

 

 

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