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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
2 T. Flour
2 1/2 c. Pineapple juice
2 Beaten eggs
1/2 tsp. Salt
1 tsp. Lemon juice
1 pkg. Acini de Pepe
1 (20 oz.) can Chunk pineapple
1 (20 oz.) can Crushed pineapple
2 (9 oz.) containers Cool Whip
1 c. Mini marshmallows
1 can Mandarin oranges
Directions:
Directions:
Mix flour, sugar, juice and eggs together. Heat until thick, add lemon juice. Leave to cool at room temperature. Boil pasta for 10 minutes. Drain and add to mix. Refrigerate overnight. Add pineapple, cool whip, marshmallows, and mandarin oranges the next day.

 

 

 

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