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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Current Jelly Recipe

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This recipe for Red Current Jelly is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c juice
7 c sugar
Directions:
Directions:
Bring to rapid boil over high heat and stir in liquid pectin immediately. Return to full rolling boil for 30 seconds. Bottle. Process cold water bath 10 minutes.
Personal Notes:
Personal Notes:
Mom loved current jelly and planted a couple of current bushes so she could make it.

 

 

 

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