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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Horseradish Sauce Recipe

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This recipe for Creamy Horseradish Sauce, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  

1/2 to 1 cup well drained prepared horseradish (more or less to taste)
1/2 cup sour cream
1 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon cider vinegar (optional)
1/4 - 1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2-6 drops of Tabasco sauce (to taste)

Directions:
Directions:
Mix all ingredients together-
Store in air tight bowl/squeeze bottle and refrigerate.
Best if made the day before you want to use it.
Keeps for about 3-4 weeks.

 

 

 

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