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Stabilized Whipped Cream Mousse Frosting Recipe

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This recipe for Stabilized Whipped Cream Mousse Frosting is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy whipping cream
1 (3.5 ounce) package instant vanilla pudding mix
1/4 cup milk
1 teaspoon vanilla extract
3 cups frozen whipped topping (such as Cool Whip®), thawed
Directions:
Directions:
Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

 

 

 

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