Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Italian Ricotta Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Ricotta Cheesecake is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
2 2/3 cups sifted flour
1 1/2 tsp. baking powder
1 cup milk
1 1/2 tsp. vanilla extract

Topping:
2 lbs. Ricotta cheese
4 eggs
1/2 cup sugar
2 Tbsp. flour
2 Tbsp. lemon juice
1 tsp. vanilla
Directions:
Directions:
Cream butter. Add sugar gradually and cream thoroughly. Add eggs one at a time, beating well after each. Stir in sifted dry ingredients alternately with milk. Pour into a greased 9 x 13 x 2 pan. In a separate bowl, mix 2 lbs. ricotta cheese, 4 eggs, 1/2 cup sugar, 2 tbsp. flour, 2 tbsp. lemon juice and 1 tsp vanilla. Pour mixture on top of the unbaked cake. Bake for 1 hour in a 350ºF oven. Cool in pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

610W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!