Ham and Potato Corn Chowder Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tbsp oil or butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 tsp thyme
1/4 cup flour
2 cups chicken broth
2 cups milk or heavy cream
1 1/2 pounds potatoes, diced small and optionally peeled
8 oz. ham, diced
1 cup corn
salt and pepper to taste
Cooked bacon
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Directions: |
Directions:Heat oil in large sauce pan over medium-high heat, add the onions, carrots, and celery and cook until tender, about 8-10 minutes. Mix in the garlic, thyme, and flour and cook until the flour is lightly browned, 2-3 minutes. Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes. Bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10-12 minutes. Add the ham and corn and cook until heated. Season with salt and pepper.
Garnish with chopped bacon. |
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Personal
Notes: |
Personal
Notes: I fry the bacon first then cook other vegetables in the bacon grease. Can switch the potatoes with cauliflower or just add cauliflower and broccoli. I sometimes omit the potatoes and use cabbage.
It doesn't need it, but sometimes I make it cheesy.
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