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Old El Paso creamy chicken & chili enchiladas Recipe

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This recipe for Old El Paso creamy chicken & chili enchiladas is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts ( cut into small thin strips)
1 pkg (8 oz ) cream cheese
1 can chopped green chilis
8-12 flour tortillas
2 cans green chile enchilada sauce
¾ C shredded cheddar cheese
Directions:
Directions:
Cook chicken add cream cheese & chilis- using a 9X13 greased pan, take flour tortillas and fill with chicken cream cheese mixture. Roll and place seam side down in pan. Continue until all the tortillas are used and the pan is filled. Then pour over sauce and top with cheese. Bake at 400 for 20 min

 

 

 

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