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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cilantro Pumpkin pesto Recipe

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This recipe for Cilantro Pumpkin pesto is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C packed fresh cilantro leaves
½ C pumpkin seeds, toasted
1 small shallot coarsely chopped- red onion
2 cloves garlic chopped
¼ C red wine vinegar
½ C spinach leaves, coarsely chopped
½ C extra virgin olive oil
1 T honey
Kosher salt & freshly ground black pepper
Directions:
Directions:
Combine cilantro, pumpkin seeds, shallot, garlic, vinegar, spinach and ½ cup of water in food processor and process until smooth. With motor running slowly add ½ cup olive oil and blend until emulsified. Add the honey, salt & pepper to taste.

 

 

 

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