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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marinated Beets Recipe

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This recipe for Marinated Beets is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can whole beets
1/4 c. sugar (or Splenda or Xylitol)
1 tsp. prepared mustard
1/4 c. white wine vinegar*
1/4 c. diced red onion
Directions:
Directions:
Drain beets, reserving 1/4 c. liquid. Slice into 1/4 to 1/2 inch slivers. Add onions.

In a saucepan over medium heat, cook the sugar, mustard, and reserved beet liquid until dissolved. Add vinegar and bring to boil. Remove from heat and allow to cool.

Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours to allow to marinate.

Serve at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hrs.
Personal Notes:
Personal Notes:
*Can substitute red wine vinegar: reduce sugar to 2 Tb.

 

 

 

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