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*** Triple Berry Crisp *** Recipe

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This recipe for *** Triple Berry Crisp *** is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Triple Berry Crisp
Servings: 7
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

INGREDIENTS:

CRUMBLE
3/4 cup (106g) all-purpose flour
1/2 cup (53g) old fashioned rolled oats
1/2 cup (105g) packed light brown sugar
1/4 cup (50g) granulated sugar
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup (113g) unsalted butter cold, diced into small pieces

FILLING
12 oz fresh raspberries (2 1/2 cups)
11 oz fresh blueberries (2 heaped cups)
6 oz fresh blackberries (1 heaped cup)
1/3 cup (68g) granulated sugar
1 1/2 Tbsp (15g) cornstarch
Directions:
Directions:
Preheat oven to 375º. Butter a 9 by 9-inch or 11 by 7-inch baking dish.

For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt.

Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.

For the filling: Rinse berries and let drain (but don't dry). Transfer to baking dish.

In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat.

Remove crumble from refrigerator and sprinkle evenly over berries.

Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
We have made this dessert more times than I can remember! And we have used almost every type of fruit. Whatever fruit you chose, YOU WILL LOVE IT!

 

 

 

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