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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Salmon w/ Pineapple Mustard glaze Recipe

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This recipe for Grilled Salmon w/ Pineapple Mustard glaze is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C fresh pineapple juice (or canned)
1 C white wine vinegar
2 T soy sauce
2 T fresh ginger minced
1/4 C packed brown sugar
2 T dijon mustard
2 T fresh lime juice
kosher salt and fresh ground black pepper
Directions:
Directions:
1. Combine pineapple juice, vinegar, soy sauce, ginger and brown sugar in med saucepan and bring to boil over high heat. Reduce heat to medium and simmer stirring occasionally until the volume is reduced by half (2-25 min).
2. Remove from heat and whisk in the mustard, and lime juice. And season with salt and pepper. let cool to room temp. Glaze can be made up to 1 day in advance and refrigerated. Bring back to room temp before using. Spoon glaze over salmon in a rimmed pan and bake at 450 for 12 minutes.
3. Serve with "Cilantro Mint Chimichurri" recipe in Sauces section.

 

 

 

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