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Lettuce Wraps Recipe

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This recipe for Lettuce Wraps is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T soy sauce
2 T dark brown sugar
1/2 t rice vinegar
1 C fried chopped rice noodles (can be skipped)
3 T vegetable oil
2 chicken breasts
1 C minced water chestnuts
2/3 C canned straw mushrooms
3 T chopped green onion
1 t minced garlic
iceberg or bib lettuce
Directions:
Directions:
1. Heat 2 T oil and saute chicken breasts. Mince chicken, chestnuts, mushrooms to no bigger than pea size. Mix soy sauce, brown sugar, and rice vinegar. Put minced food in pan with green onion and garlic. Saute 3-4 minutes. Add soy sauce mix. Cook several minutes. Fill lettuce cups with mixture. Serve with house of Tang-bangkok paduck peanut sauce.

 

 

 

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