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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chicken, cut into bite sized
garlic
1/4 C onion, diced
1 T olive oil
1/2 lb spaghetti
1/3 C butter, melted
1 Can Cream of mushroom
1 Can cream of chicken
Small can mushrooms
8 oz sour cream
1/4 t pepper
Directions:
Directions:
1. Cook chicken in olive oil, garlic and onion.
2. Cook spaghetti. In separate pan - melt butter, add canned soups, mushroom can, sour cream and pepper.
3. Mix chicken and sauce together and pour over cooked pasta in casserole dish. Top with parmesan cheese
4.Bake at 350 degrees for 45 minutes.

 

 

 

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