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"The belly rules the mind."--Spanish Proverb

Creamy Spinach Artichoke Dip with Toasted Pita Recipe

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This recipe for Creamy Spinach Artichoke Dip with Toasted Pita is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. reduced fat cream cheese
1 cup non-fat greek yogurt
¼ cup reduced fat grated parmesan cheese
1 cup fresh spinach
1 cup artichoke, drained and chopped
1 clove garlic, minced
½ tsp. curry powder
3 whole wheat pitas, toasted cut into wedges.
Directions:
Directions:
Toast pitas in 350º oven for 5-7 min., or until golden brown. Combine all ingredients, mix well, place in oven safe dish. Bake 20-25 min., until top begins to brown.
Serve with pitas.

 

 

 

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