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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Thumbprint Cookies Recipe

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This recipe for Raspberry Thumbprint Cookies is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup sugar
1 cup softened butter
1 tsp. almond extract
2 cups flour
raspberry jam
pecan chips
Directions:
Directions:
Beat sugar, butter and almond extract until soft and creamy.
Add flour and mix well.
Chill dough shape into 1-inch balls and roll into nuts.
Place on cookie sheet 2 in. apart.
Make a dent in each ball with your thumb tip and fill dent with jam.
Bake 10-12 min. @ 350º
Cool on rack
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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