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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom’s cucumber tomato - salad Recipe

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This recipe for Mom’s cucumber tomato - salad is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium cucumbers
3 medium tomatoes
1 medium onion finally chopped
1 tablespoon cornstarch
2 tablespoons water
1 cup white vinegar
3/4 cup of sugar
1 cup oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon white pepper ( optional )
1/2 cup freeze dried chives
Directions:
Directions:
In medium-size pot mix cornstarch and water until no lumps. Add in the one cup of vinegar and Simmer on medium for about 15 minutes or until thickened. Remove from heat and add in the sugar, oil, salt, pepper and chives. Slice the vegetables and put in a bowl. When the sauce has cooled off pour over vegetables. Cover and put in the refrigerator for at least one hour

 

 

 

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