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"Hunger is the best sauce in the world."--Cervantes

The Devil's Own Creamy Potato Soup Recipe

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This recipe for The Devil's Own Creamy Potato Soup is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes
1 C + 3 T butter
6 chicken bullion cubes
2 ¼ t tabasco sauce
cheddar cheese
1 T chervil
3 C diced onion
1 ¼ t ground peppercorns
3 ¼ C heavy cream
cooked bacon, crumbled
7 C water
1 C + 3 T flour
1 bay leaf
1 ⅔ C half and half
diced scallions
Directions:
Directions:
Melt butter in steam kettle, add onion and bay leaf, sauté until translucent (do not brown). Add flour and cook on low for 10 minutes (do not brown). Combine water, bullion, pepper, tabasco and chervil. Slowly add to flour mixture and stir until a thick base is formed. Pour in half and half and cream. Mix well. Add potatoes and cook until tender but not mashed. Remove bay leaf and throw away. Serve with cooked bacon pieces, cheese and scallions.

 

 

 

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