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Creamy Potato and Onion Soup with Dill Recipe

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This recipe for Creamy Potato and Onion Soup with Dill is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 large onion dried
3 cloves garlic, minced
3 leaks (onions)
2 cups chicken broth
1 pound baking potatoes (peeled and thinly sliced)
¾C fresh dill or 2 T dried dill
½ t salt
½ t pepper
1 C 1% milk
½ C sour cream
mushrooms
Directions:
Directions:
Heat oil until hot. Add garlic and onion (about 10 min) add leaks, ¼ C broth, reduce heat and simmer 10 minutes. Add potatoes and dill, then the rest of the broth, 1 C water, salt and pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add milk and sour cream and cook another 3 minutes
Personal Notes:
Personal Notes:
Submitted by Jeanna Burrill but originally from Tamara Jensen.

 

 

 

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