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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta/Pesto Recipe

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This recipe for Pasta/Pesto is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C fresh chopped basil
½ cube butter
¼ C olive oil
½ C ricotta cheese
½ C parmesan cheese
½ t salt
2 cloves garlic
½ C chopped almonds or nuts
Directions:
Directions:
Mix together and store in 2 oz. containers in freezer (dixie cups) One 2 oz container mixed with 1 pound of pasta serves 2 people
Number Of Servings:
Number Of Servings:
20/ 10 dixie cups filled
Personal Notes:
Personal Notes:
I never used macaroni noodles. I used large noodles as my girls were growing up and they always called them "Pappa noodles". :)

 

 

 

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