Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Pudding Cake is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust -
1 C flour
2 T. Sugar
1/2 C chopped nuts
1/2 C softened butter

2 8 oz. packages cream cheese
2 C powdered sugar
2 Large size cool whips
2 4 oz. boxes pistachio pudding
3 C cold milk
Directions:
Directions:
Mix crust ingredients and pat into bottom of 9x13 pan. Bake at 375º for 15 minutes and let cool.
Cream the cheese with the powdered sugar. Fold in 2 C of cool whip. Reserve remaining cool whip for topping. Spread this mixture on the cooled crust.
Prepare pudding as directed on box.
Spread pudding over cream cheese mixture.
Top with remaining cool whip and set in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!