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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream of Mushroom Alternative recipe (gluten free) Recipe

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This recipe for Cream of Mushroom Alternative recipe (gluten free) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 package mushrooms
1 quart chicken stock
1 onion, dried
1 t garlic, crushed
1 t pepper
2 cans evaporated milk
ROU:
5 tsp flour
4 T butter
Directions:
Directions:
Saute butter and vegetables. Add bouillon, chicken stock, onion, garlic, and pepper. Let simmer for 1 hour stirring occasionally.

Melt butter in separate pan and add 2-3 T gluten free flour until thick. Add the 1 C muld and stir until smooth. Then whisk into veggies and broth mixture. Let return to a boil. This will thicken it.
Personal Notes:
Personal Notes:
This recipe makes the equivalent to 8-10 cans of mushroom soup.

 

 

 

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