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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Cheesecake Bread (Gluten free) Recipe

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This recipe for Cherry Cheesecake Bread (Gluten free) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C butter softened
4 eggs
2 packages cream cheese softened
1 C finely chopped dried tart cherries
3 T tart cherry juice/syrup
1-2 oz red velvet food coloring
2 t vanilla
½ t vanilla custard flavoring
4-6 C gluten free flour
2 t baking soda
1 t baking powder
1 t salt
10 oz greek yogurt
Directions:
Directions:
Cream well the butter and sugar.

Add eggs one at a time. Mixing in between.

Mix in the cream cheese, cherries, cherry juice, food coloring, vanilla, vanilla custard flavoring and greek yogurt.

Add dry ingredients and mix well.

Bake at 350º for 45-55 minutes
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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