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Lemon Poppyseed Pound cake (gluten free) Recipe

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This recipe for Lemon Poppyseed Pound cake (gluten free) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 C white sugar
2 C sour cream
1 C vegetable oil
4 T lemon zest
4 T lemon extract
3-4 C gluten free flour
4 t baking powder
1 t salt
2 T poppyseed

GLAZE:
2 C powdered sugar
3 T fresh lemon juice
3 T lemon zest
Directions:
Directions:
Mix wet ingredients together until smooth.

Add dry ingredients and mix well.

Bake at 350º for 40-45 min. Let cool 10-15 minutes and top with glaze.

GLAZE:
Mix ingredients together and drizzle on top of loaves when cooled enough.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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