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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pistachio Pear Bread (gluten free) Recipe

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This recipe for Pistachio Pear Bread (gluten free) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter softened
2 C white sugar
4 eggs
2 T vanilla
2 C pureed drained canned pears
1 ½ C applesauce
1 C brown sugar
1 t nutmeg
1 ½ C finely chopped and shelled pistachios
5 C gluten free flour
***NO SALT***
1 t baking powder
2 t baking soda
10 oz greek vanilla yogurt
2 t pear extract

Brown Sugar Glaze:
2-3 C powdered sugar
½ C brown sugar
½ C hot water
¼ t nutmeg
Directions:
Directions:
Cream together well the butter and white sugar.

Add eggs one at a time.

Add pureed pears, applesauce, brown sugar, and nutmeg. mix well.

Add gluten free flour, baking powder, baking soda, yogurt, pear extract and chopped pistachios and mix well.

Bake at 350º for 45-55 minutes. Let cool 10-15 min and glaze

BROWN SUGAR GLAZE:
Mix all ingredients together and drizzle on top of loaves.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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