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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach White Chocolate Bread (gluten free) Recipe

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This recipe for Peach White Chocolate Bread (gluten free) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C softened butter
4 eggs
2 T cinnamon
2 T vanilla
10 oz greek vanilla yogurt
4 C gluten free flour
2 t baking soda
1 t baking powder
1 t salt
2 C peach pureé
1 package white chocolate chips (finely chopped)
Directions:
Directions:
Cream together the sugar and butter until fluffy.

Add eggs one at a time.

Add cinnamon, vanilla, and greek vanilla yogurt to butter mixture

Mix in the rest of dry ingredients.

Spray pans with pam spray and coat with cinnamon sugar and coat top with cinnamon sugar.

Bake at 350º for 45-55 minutes.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
Walmart gluten free flour is the best and cheapest

 

 

 

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