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The Best Gluten-Free Chocolate Chip Cookies Recipe

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This recipe for The Best Gluten-Free Chocolate Chip Cookies is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (½ C)
1 T milk or almond milk
¾ C brown sugar
¼ C white sugar
1 egg
2 T vanilla
1 ⅓ C gluten free all purpose flour
¼ C almond flour (1 oz)
1 t baking soda
½ t salt
1 C chocolate chips
sea salt for sprinkling (optional)
Directions:
Directions:
1) In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.

2) Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent from burning.

3) Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.

4) Using a rubber spatula mix in the dry ingredients until well combined. Stir in the chocolate chips.

5) Cover the bowl and let sit for 30 minutes. Preheat the oven to 350º. Scoop the cookie dough (about 2 T of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.

6) Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
Number Of Servings:
Number Of Servings:
34
Preparation Time:
Preparation Time:
27 min

 

 

 

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