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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Roma tomatoes
2 ripe avocados (optional)
1/3 cup chopped red onion
1 15 oz can black beans, rinsed and drained
1 15 oz can black eyed peas, rinsed and drained
1 1/2 cups frozen sweet corn
1 diced bell pepper (red and/or green)
1 jalapeno pepper, seeds removed, diced into very small pieces)
1/3 cup Cilantro

Dressing
1/3 cup olive oil
2 Tablespoons lime juice
2 Tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Tortilla Chips for serving
Directions:
Directions:
1. Combine tomatoes, avocado, onion, black beans, black eye peas, corn,, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well combined.
2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, wait to add avocado or serve it on the side. Make sure to toss or stir well before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
https;//www.spendwithpennines.com/cowboy-caviar/

 

 

 

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