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Chocolate Angelfood Cake with Strawberries Recipe

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This recipe for Chocolate Angelfood Cake with Strawberries is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 egg whites
1 1/2 tsp. cream of tartar
1 t. water
1 1/2 tsp. vanilla
Dash salt

3/4 c. flour
1/2 c. sugar
1/4 c. cocoa powder (good quality)
1/4 tsp. baking soda

Frosting:

1/2 c. ice water
9 T. nonfat instant dry milk powder
***line cut off of photocopy
Directions:
Directions:
In mixing bowl, combine egg whites, cream of tartar, water, vanilla and salt and beat until stiff.

In a separate bowl gently combine flour, sugar, cocoa powder and baking soda.

Slowly add 2/3 c. sugar to egg white mixture.

Gently fold in half dry flour mixture at a time to egg white mixture until fully blended.

Bake at 350° in preheated oven in uncreased angel food pan. Cool Upside down on a bottle for 10 minutes.


Frosting:

Combine 1/4 c. sugar, 1 tsp. vanilla and 8 oz plain strained yogurt

Combine 3 T. hot water with 1 package gelatin to soften. When fully softened add to above sugar mixture.

To Frost:

Cut cake in half horizontally through the middle then remove the trench ???

Fill with strawberries and frosting

Frost entire cake

Top with more Strawberries and refrigerate

 

 

 

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