Sausage and/or Bacon & Egg Breakfast Casserole Recipe
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 This recipe for Sausage and/or Bacon & Egg Breakfast Casserole is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 10-12 slices wheat bread
About 1 pound cheddar cheese, grated
1 lb mild Italian ground sausage, cooked and drained (I used Johnsonville brand) and/or 1 lb bacon, cooked, and drained
Garlic powder
Oregano
Onion Powder
Maple Syrup
7 large eggs
3 cups milk
Salt & Pepper to taste
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Directions: |
Directions:Grease a 9 x 13 baking dish.
Cut bread into cubes. Place bread cubes on bottom of baking dish. Cover bread with cheese and then sausage and/or bacon
Sprinkle spices over bread, cheese, and sausage/bacon to your liking. Drizzle maple syrup to your liking, as well. You can always add more when it’s done ;)
Beat egg, milk, and salt together and pour over all. Set in refrigerator overnight or you can freeze before baking and thaw it later.
Bake at 350° F for 45 to 50 minutes. (I covered my casserole with foil for this amount of time but the egg didn’t cook all the way through. I took the foil off and broiled the casserole for about 5 minutes, or until the egg looks all the way done.)
Enjoy!! |
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Personal
Notes: |
Personal
Notes: You can prepare beforehand and freeze. If you place your casserole in a pan of water while baking, you will not have a dark crust around the outside edges.
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