Slow Cooker French Dip Sandwiches Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cans (10.5 ounces each) condensed French Onion Soup
1 can (10.5 ounces) Beef Consomme
3-4 pounds beef chuck roast
8 sandwich rolls
8 slices provolone cheese
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Directions: |
Directions:Place the roast in a slow cooker. Pour the soup and consomme over the top.
Slow Cooker: Cover and cook on low for 8 hours or high for 4 hours.
Pressure Cooker: Cook on high pressure 2 hours, use natural release method of pressure.
Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
Transfer the beef to a pie plate and shred with a fork.
Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
Serve immediately with the sauce on the side for dipping. |
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