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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Pudding Recipe

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This recipe for Banana Pudding is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5-6 bananas
2 (11 oz.) boxes Nilla wafers
1 (8 oz.) cream cheese, softened
1 (14 oz.) sweetened condensed milk
1 (6 oz.) cook and serve vanilla pudding mix
2 ½ c. whole milk
1 (8 oz.) Cool Whip
1 tsp. real Watkins vanilla
Disposable aluminum rectangular pan

Directions:
Directions:
Make pudding as directed on box. Add vanilla immediately after you finish cooking it. Set aside to cool and thicken.

Mix cream cheese and condensed milk. Add vanilla pudding mixture to cream cheese/condensed milk in mixing bowl. Combine well and fold in Cool Whip to mixture.

Layer starting with the Nilla wafers first, cover bottom of aluminum rectangular pan. Then cut bananas and add them on top of wafers. Lastly, pour enough of the pudding mixture over wafers and bananas to cover them.

Continue laying two more times, starting with wafers as first layer, bananas second and pudding mixture last. After third layer is complete, top with wafers. Yummy!

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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